Spice it up

Photo by: Spencer, my 8 y-o son.

One of the last steps in making the world's hottest beef jerky. I add a LOT of red coloring to my special sauce as a WARNING... and for GOOD reason!!! This stuff is PAINFUL! This recipe is called, "Eternal Damnation"!

I call this part of the process, "painting-on the Scovilles".

I'm NOT going to post my secrets, he he, but I just want to list what types of pepper are included:

Mostly habanero - rated at 350,000 Scoville!!!
Jalepeno peppers(to compare - VERY hot at only 8,000 Scoville)
Cayenne peppers
Tobasco peppers
Chipotle peppers
Black peppercorn - fine ground
Sriracha Chile sauce

Each one burns a slightly different way, this should leave no way out! LOL!!!